Sunday morning Easter baskets...
Also...
I pulled a 25-pound turkey out of the freezer to cook for our Easter dinner, and I am now completely sold on the practice of brining poultry. I've been brining our roasting chickens for a little while now, but it was just amazing with the turkey. Totally worth the trouble.
In a couple of pictures you can see some little crocheted chickens. They fit around plastic eggs and I bought them at a fundraiser for our local library (after the boys begged and begged) for what seemed at the time to be a good deal, but five crocheted chickens later I wonder if it was the smartest investment...
Fall has always been my favorite holiday, but Spring is starting to edge it out. I think after these past few years living in the pacific northwest I have come to look forward to spring more since it (hopefully) means an end to the rainy doldrums of winter around here. I have loved planting tulips and snapdragons, and watching our apple trees blossom, and have been generally in awe lately of the beautiful tokens of springtime all around me, symbols of what Easter is really all about.






















