I've been sort of checking things off of a mental list (which really isn't a list at all, but just a mess of things I try to get done as I think of them, while trying to finish the thing I thought of before that, and the thing I forgot about yesterday).
First, sew Christmas stockings.
I wanted to make stockings last year. We decided they would be more meaningful (and cheaper) than if we bought one for each potential member of our family (I like uniformity in my stockings). But I was still a major sewing novice last Christmas and I had no real idea how to make stockings, and only a vague idea of what I wanted them to look like. I stressed over it for a while, and almost tried to just do it, but didn't because I didn't want to waste time, or the fabric I had carefully picked out, on stockings I would hate. I wanted to have a plan. I wanted to know that they would be just the stockings I would want to hang up every Christmas for the rest of my life.
I'm glad I waited because in the past year I have graduated from "sewing novice" to "fairly confident sewer," thanks to the help and tutelage of some very sewing-savvy ladies (Terri Booth and Melissa Jensen in particular), a myriad of ideas and tutorials on the internet (my favorite blogging sewer is Dana of Made), and a good deal of practice.
So having learned some basic principles of constructing things out of fabric and thread in the past year, I set out this week to make our family's Christmas stockings. I traced one of our old $1 stockings from the Christmas after we were married to get the shape I wanted, narrowed it a bit (less stocking to stuff), and got to work using the instructions from a stocking pattern book I got from the library. I do want to say, though, that even though I used the instructions, I could have done without them thanks to the things I learned this year from doing other projects.
So here they are, the first four stockings. Call me traditional, call me boring, whatever you want. I know these look just like a hundred other red and white, furry-cuffed stockings out there. But I have never been one who could embrace the latest decorating trend knowing that it will be out of style in a few years. (Hence, why there aren't many decorations in our house. Yet.) There are lots of cute ideas and things out there, but I'm not going to invest our money in it only to have to buy or make the newest fashion next year. I want to love it and want to keep it forever before I buy it. So that's why I went with these stockings. And also because the red and white, furry kind is what I grew up with. Basic. Traditional. Not trendy, but something that should stand the test of time.
If you've read this far, I'm impressed.
Another thing to check off the mental list was the Relief Society Christmas celebration and cookie exchange.
I decided to make some cookies that we always made at Christmas time when I was growing up. We never had them any other time of year, and I can't remember a year when we didn't make them back home. I haven't made them for myself for a couple of years because Paul told me that they were "not his favorite" (code for "I don't really like them"). The RS cookie exchanged seemed like a perfect reason to make them again.
I made them Wednesday in preparation for the activity on Thursday. Twenty-five cookies total, and I only needed to bring twenty-four. Perfect! I could eat number twenty-five and take the other two dozen to the party. I could enjoy my cookie, and Paul wouldn't have to have any.
We were about to sit down to dinner on Wednesday evening after Paul came home from work. I happened to glance to where I had left the cookies on top of the washing machine and noticed a hole in the middle of the group!
Lovey! Did you sniggle a cookie?!
Maybe...
You only took one, right? (As I'm thinking to myself, "That was my cookie!)
(Long pause)
You took two??
(Guilty face)
Ah! I'm supposed to take twenty-four cookies, and now there are only twenty-three! Now I have to make a whole new batch! (All in a very lovingly frustrated voice.)
So of course I had to go to the store to buy the one ingredient I had used up in making the first batch. But I got to have more than one of a memory-laden cookie, and now I know that Paul does like them! (But only at Christmas time, he says. Which is fine because that's when you're supposed to make them.)
1 cup butter, softened
3/8 cup sifted confectioner's sugar
1 egg yolk
1 teaspoon vanilla
1/2 Tablespoon anise extract
2 1/8 cups sifted all-purpose flour
1/2 teaspoon baking powder
1/6 cup finely chopped blanched almonds
whole cloves
confectioner's sugar for dusting
Beat butter with sugar until fluffy in a large bowl. Beat in egg yolk, vanilla, and anise. Sift flour and baking powder into butter-sugar mixture; stir until well blended. Stir in almonds and chill 1 hour.
Shape into 1" balls using about 1 Tablespoon dough for each cookie. (If dough sticks, lightly flour palms of hands.) Stud each cookie with a single clove. Arrange on ungreased cookie sheet about 2" apart. Bake in 350 degree oven 15 minutes or until cookies are a very light sand color. Remove from oven and sprinkle with confectioner's sugar while hot. Remove carefully from cookie sheet with spatula.
Makes about two dozen cookies. Or less if your husband is a sniggler.





